The following information is available for Northside Bistro:
At Northside Bistro, our mission is simple. Supporting community and making the best of what’s available locally. We are 100% committed to Iowa farmers.
Our comfortable dining menu is chef and community driven. We update our restaurant offerings based on two different principles: seasonality and availability of local Iowa fare. Northside Bistro encourages sustainable food practices throughout our restaurant. All of our food is made from scratch, with our whimsical additions on the classics. The decor is reclaimed from Sugar Bottom Stables along with art pieces from local artist and photographs from local farms. You'll also notice pottery produced by Shumpei Yamaki made with local Iowa red clay.
Ready for a visit? Check the following opening hours for Northside Bistro:
Monday: | 05:00 pm - 10:00 pm |
Tuesday: | 05:00 pm - 10:00 pm |
Wednesday: | 05:00 pm - 10:00 pm |
Thursday: | 05:00 pm - 10:00 pm |
Friday: | 05:00 pm - 10:00 pm |
Saturday: | 05:00 pm - 10:00 pm |
Northside Bistro can be found at the following address:
Check the map to see where you can find Northside Bistro.
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Northside Bistro:
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What has happend at Northside Bistro lately? Here you can find relevant news:
To all Northside Bistro supporters. I Must inform you that Northside Bistro in Downtown District, Iowa City is now closed. Being part of this community and having an opportunities to meet and work with Iowa farmers is blessing. I am hoping the community continues to support Iowa farmers and small businesses for years to come. Cheers! Andy Diep
Come enjoy the last night of the bistro and enjoy our six course dinner featuring The original Buttermilk and yeast biscuit ~ foie butter ~ smoked salt Bacon and gulf shrimp ~ pickled chestnuts ~ clementine Glazed cauliflower with vadouvan tofu ~ puffed lentils ~ sweet and sour raisins ~ crispy sweetbreads Calamari bolognese ~ pumpernickel cavatelli ~ crispy brown butter ~ black garlic aged pecorino 68 day dry aged NY strip ~ truffle cooked lettuces ~ fermented onion soubise Caramelized white chocolate ~ jasmine ice cream ~ blueberry umeboshi ~ rice streusel
Veal sweetbread nuggets being paired with Glazed cauliflower, vadouvan tofu, puffed sprouted lentils, sweet and sour raisins for this Sunday’s New Year’s Eve prix fixe menu @northside_bistro . . #soigné #pushyourself #iowacity #rollwithus #chefsroll #industry #chefsofinstagram #chefstalk #platemagazine #bonappetit #jamesbeardnominee #food52 #tastingtable #food #foodie #foodporn #foodphotography #northside #northsidebistro #iowa #iowacity #downtowniowacity #details #finesse #craft #farmhousestyle #scratchkitchen #foodandwine #fortunefish #iowafoodie #foodstyle #downtowniowacity #lastnight
Going out with a bang @northsidebistro fresh Perigord truffles
The process in reverse first we render lobes of foie gras on very low heat until the liver has completely rendered out then we whip into freshly made unsalted butter and season with honey and thick grain Maldon salt. Once we have this liver butter we reserve some for garnish and the rest gets ground so that we can combine into our biscuit dough . . #theoriginalfoiebiscuits #northsidebistro #newyearseve #prixfixe #only #stayuniqueiowacity
Just a reminder Sunday’s prix fixe menu will be the only thing we are offering that evening. For 55 dollars we are offering 6 courses with only the finest ingredients available. Foie gras and biscuits Gulf prawns with Bacon and chestnuts Cauliflower and sweetbreads Calamari bolognese with pumpernickel pasta 67 day Iowa pastures dryaged beef with fresh black truffle and black trumpet mushrooms White chocolate with toasted jasmine ice cream and blueberries
Iowa pastured dry aged 67 day beef going with a purée of fermented onions and lettuces glazed with fresh black truffles for our New Year’s Eve menu #flavor
Pumpernickel and black olive veil tuile going on our calamari bolognese with pumpernickel pasta; for our New Years Eve dining spectacular.
We’re more then halfway sold out of our New Years Eve Prix Fixe Menu to book now please give us a call to reserve your seat. Tickets are only $55
Weekend special at the bistro: BBQ pork belly with baked black eye peas, whipped tofu corn, broccoli root slaw and corn meal cake @northside_bistro #pushyourself #iowacity #rollwithus #chefsroll #industry #chefsofinstagram #chefstalk #platemagazine #bonappetit
Freshly arrived at bistro today, Pacific halibut.
For those of you who couldn’t make it In tonight this is what you missed out on.
Baked white chocolate Panna Cotta for tomorrow’s tasting menu @northside_bistro make your reservations!!! . #soigné #pushyourself #iowacity #rollwithus #chefsroll #industry #chefsofinstagram #chefstalk #platemagazine #bonappetit #jamesbeardnominee #food52 #tastingtable #food #foodie #foodporn #foodphotography #northside #northsidebistro #iowa #iowacity #downtowniowacity #details #finesse #craft #farmhousestyle #scratchkitchen #foodandwine #fortunefish #iowafoodie #foodstyle #downtowniowacity
Help us name this beauty and the winner gets a free one and an ice cold beer to go with @northsidebistro Iowa City Downtown District Food4Inspiration Jamesbeard.org . . #namethatdish #werestillheresupportingthiscommunity #weloveourguest #pizza #iowacity #rollwithus #chefsroll #industry #chefsofinstagram #chefstalk #platemagazine #bonappetit #jamesbeardnominee #food52 #tastingtable #food #foodie #foodporn #foodphotography #northside #northsidebistro #iowa #iowacity #downtowniowacity #details #finesse #craft #farmhousestyle #scratchkitchen #foodandwine #fortunefish #iowafoodie #foodstyle #downtowniowacity
Yeasted flatbread dough for the weekend special @northsidebistro
Sometimes things just need to be a little rustic Cherry vanilla umeboshi cheesecake pie with vanilla bean gelato and fennel pollen @northside_bistro . #pushyourself #rollwithus #we’restillhereiowacity #smallbusinessneedyou #customersmatter #iowacity #sharewithafriend
Here you can find pictures from Northside Bistro:
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Going out with a bang @northsidebistro fresh Perigord truffles
Dinner @northsidebistro this evening#MotivationalMonday via ripl.com . . #pushyourself #rollwithus #chefsroll #industry #chefsofinstagram #chefstalk #platemagazine #bonappetit #jamesbeardnominee #food52 #tastingtable #food #foodie #foodporn #foodphotography #northside #northsidebistro #iowa #iowacity #downtowniowacity #details #finesse #craft #farmhousestyle #scratchkitchen #foodandwine
#pie it fills the cracks of the heart, win or lose pie will make everything better via ripl.com . #pushyourself #rollwithus #chefsroll #industry #chefsofinstagram #chefstalk #platemagazine #bonappetit #jamesbeardnominee #food52 #tastingtable #food #foodie #foodporn #foodphotography #cremebrulee #northside #northsidebistro #iowa #iowacity #downtowniowacity #details #finesse #craft #farmhousestyle #scratchkitchen #theartofplating
#food via ripl.com #chefsroll #pushyourself #industry #eater #platemagazine #food52 #tastingtable #downtown #food #eeeeeats #foodphotography #details #soigne #iowacity #iowa #eatnorthsidebistro #northsidebistro #cremebrulee #foodie #bonappetit #chefstable #jamesbeardnominee #pushforward #blacktruffles #burger
Some days your cooks just want to cut loose @northside_bistro . . #northsidebistro #workhardplayhard #foodieofinstagram #foodie #kitchen #breakdown #kitchenporn #slamjam #foodbeast #foodintheair #buzzfeedfood #jamesbeard #bonappetit #food52 #rockstar #loveyourlife #cook #cleaning #iowacity #iowa #downtowniowacity #foodie
Fresh pasta daily, we’re also working on a local buckwheat pasta for those guest who have gluten sensitivity’s. . . @northsidebistro Iowa City Press-Citizen Iowa City Downtown District #scratchkitchen #iowacity
Fresh pasta daily @northside_bistro our house made cavatelli is featured in our honey ham and preserved English pea dish which is based off the classic scalloped potatoes and ham . . . @iowaingredient @aroundiowa @downtowniowacity @hungryhawkeye @uiowa @iowa_farmer_ia @iowacity_ @foodandwine @nytfood @beardfoundation #resturantlife #freshcut #comfortfood #modernism #northsidebistro #iowa #scallopedpotatoes
Tasting dinner
Folding beef brisket potstickers for new appetizer menu @yelpiowacity @downtowniowacity @aroundiowa @daily_iowan #potstickers #beefbrisket #iowabeef
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